Fried Tofu With Wasabi Oil And Soy Syrup

Ingredients

1 (20 oz.) block firm tofu

1 c. flour or cornstarch

1 TB favorite nori furikake (seasoned seaweed)

3 large eggs, beaten

1 tsp. Thai chili garlic paste

1 tsp. fresh ginger, grated

pinch white pepper

oil for frying

Wasabi Oil:

¼ c. wasabi powder

2 tsp. water

1 ½ tsp. mirin

½ tsp. brown sugar

¼  c. vegetable oil

Soy Syrup:

1 c. soy sauce

¼ c. brown sugar, firmly packed

juice of 1 lemon and 1 lime

 

Description

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