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Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 extra firm tofu (14-16 oz)
• 2 cup kimchi, finely chopped, well-fermented
• 1 bunch bu chu (Korean chives)
• 1 bag bean sprout
• 4-5 soaked shiitake mushrooms, finely chopped
• 5 green onions, finely chopped
• 2 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp mirin (sweet rice wine)
• 1 Tbsp cornstarch
• 1 egg
• 1 tbsp (more or less) salt
• optional (*You can substitute kim chi with blanched nappa cabbage.)

Description

These Dumplings Are Not Only Low In Fat But Also Loaded With Flavors. I Got The Idea From Meat Ball. Why Not With Dumpling!!! I Made Them In Round Shape Like Meat Ball, Roll Into The Flour And Kept Them In The Freezer. My Husband's Favorite Soup Because

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