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Ingredients

• Tofu: 1 cup:200 cc/ml (untreated, light type)
• Eggs: 3 medium-sized ones
• Egg yolk: 1
• Dashi (fish or seaweed): 1/2 cup/100cc/ml
• Salt: 1/2 teaspoon
• Soy sauce: 1 teaspoon
• Mirin/sweet sake: 2 teaspoons
• Chicken soup stock: 50 cc/ml
• Water or dashi: 150 cc/ml
• Cornstarch: 1/2 tablespoon
• Water: 1 tablespoon
• Grated fresh ginger (or yuzu kosho): enough for decoration and taste

Description

Here Is Another Simple Tofu Recipe You Can Either Serve Hot (great In Winter) Or Chilled, Although I Would Go For The Former. Chawan Mushi/Chyawanmushi/茶碗蒸し Is A Japanese Way To…

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