Ingredients
- 7 chicken livers, patted dry
1 large vidalia or yellow onion
2 cloves of garlic
1/4 cup pitted green and black kalamata olives
1 small can anchovies (optional)
1/4 cup sour cream (cultured, preferable)
1 tblspn. butter
1 cup shiitake or common mushroom
salt and pepper to taste
Description
An Easy, High-iron Organ-meat Dish That Is Surprisingly Delicious And Light.
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