Login to Save Like

Ingredients

• 125g spinach, rinsed and chopped
• 1 bulb fennel - trimmed, quartered and sliced
• 2 tablespoons butter
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 450g chicken livers, trimmed and sliced
• 125ml chicken stock
• 1 teaspoon capers, chopped
• 4 anchovy fillets, rinsed and chopped
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Description

This Is A Warm Salad Of Spinach, Fennel And Chicken Livers Cooked To Perfection. Capers, Anchovies And Sage Add Loads Of Flavour. Enjoy With White Wine And Crusty Baguette.

All Recipes UK