Ingredients
Topping ½ lb. chicken livers (see Note) 2 Tbsp. butter ½ cup onion, finely chopped ~ Salt and freshly ground black pepper 2 anchovy fillets, finely chopped 2 Tbsp. capers in salt, rinsed and drained 1½ tsp. chopped fresh sage ¾ cup dry Marsala wine 2 Tbsp. chopped Italian parsley Bruschetta 4 slices rustic bread 1 clove garlic, halved 1 to 2 Tbsp. extra-virgin olive oilDescription
Topping ½ Lb. Chicken Livers (see Note) 2 Tbsp. Butter ½ Cup Onion, Finely Chopped ~ Salt And Freshly Ground Black Pepper 2 Ancho
Culinate
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