Ingredients
2 tablespoons olive oil
3/4 cup chopped onions
6 fresh sage leaves, or use dry leaves, finely chopped
1 clove garlic, finely chopped
1 cup coarsely chopped chicken livers
3 tablespoons white wine
1 teaspoon tomato paste
2 tablespoons butter
1/4 cup coarsely chopped anchovy fillets
1/4 cup coarsely chopped capers
Salt and freshly ground black pepper to taste
Tabasco or red pepper (optional)
1 baguette or 1/2 loaf Tuscan bread
3/4 cup chopped onions
6 fresh sage leaves, or use dry leaves, finely chopped
1 clove garlic, finely chopped
1 cup coarsely chopped chicken livers
3 tablespoons white wine
1 teaspoon tomato paste
2 tablespoons butter
1/4 cup coarsely chopped anchovy fillets
1/4 cup coarsely chopped capers
Salt and freshly ground black pepper to taste
Tabasco or red pepper (optional)
1 baguette or 1/2 loaf Tuscan bread
Description
Though The Maccioni-family Thanksgiving Has Evolved Into An Italian-American Tradition, With Appetizers Like This, It's One That Translates Equally Well In Any Language.
New York Magazine
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