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Ingredients

• 4 cups spinach, rinsed and chopped
• 1 bulb fennel - trimmed, quartered and sliced
• 2 tablespoons butter
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 pound chicken livers, trimmed and sliced
• 1/2 cup chicken broth
• 1 teaspoon capers, chopped
• 4 anchovy filets, rinsed and chopped
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Description

Fennel, Which Has A Sweet Licorice Flavor, Adds An Exotic Touch To This Warm Salad.

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