Acorn Squash Curry


    1 Acorn Squash (4 in diameter)
    1 C. Water

    1 medium carrot, sliced
    1 medium Celery stalk, sliced
    1 Medium Onion, diced
    1 Clove Garlic, finely chopped
    1/4 C White or Marsala Cooking Wine

    1 T Curry powder
    1 T Brown Sugar
    1 t Salt
    Black Pepper, to taste


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