Ingredients
- 1 Acorn Squash (4 in diameter)
1 C. Water
1 medium carrot, sliced
1 medium Celery stalk, sliced
1 Medium Onion, diced
1 Clove Garlic, finely chopped
1/4 C White or Marsala Cooking Wine
1 T Curry powder
1 T Brown Sugar
1 t Salt
Black Pepper, to taste
Description
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