Ingredients
- 1 large acorn squash or Kabocha Squash (buttercup, japanese pumpkin), halved and seeded
1/2 cup water
6 ounces ground beef
1/2 celery rib, chopped
1/2 small onion, chopped
1/2 medium tart apple, chopped
1/2 cup cooked brown rice
2 tbsp sunflower kernels
1/2 teaspoon curry powder
1 egg white, beaten
2 teaspoons brown sugar, divided
1 teaspoons salt, divided
2 teaspoons butter, divided
Description
The Original Recipe Is 4 Servings. This Is An Elegant-looking Dish That Can Be Served For Special-occasion Meals As Well As Everyday Dinners. This Is A
Spark Recipes
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