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Ingredients

• 2 large acorn squash, halved and seeded
• 1 cup water
• 3/4 pound ground beef
• 1 celery rib, chopped
• 1 small onion, chopped
• 1 medium tart apple, chopped
• 1 cup cooked rice
• 1/4 cup sunflower kernels
• 1 teaspoon curry powder
• 1 egg, beaten
• 5 teaspoons brown sugar, divided
• 1-1/2 teaspoons salt, divided
• 4 teaspoons butter, divided

Description

Find Recipes For Stuffed Acorn Squash And Other Acorn Squash Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Invert Squash In Two Ungreased 13-in. X 9-in. Baking Dishes. Add Water And Cover With Foil. Bake At 375° For

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