Stuffed Acorn Squash

Ingredients

    • 2 large acorn squash, halved and seeded
    • 1 cup water
    • 3/4 pound ground beef 96/4 lean
    • 1 celery rib, chopped
    • 1 small onion, chopped
    • 1 medium tart apple, chopped
    • 1 cup cooked brown rice
    • 1/4 cup sunflower kernels
    • 1 teaspoon curry powder
    • 1/4 cup egg beaters
    • 3 teaspoons splenda brown sugar Blend divided
    • 1-1/2 teaspoons salt, divided
    • 4 teaspoons butter, divided

Description

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