Curry Chicken Salad

Ingredients

    2-10 oz. cans of 98% fat free chicken breast
    (OR 20 oz. equivalent in cooked chicken breasts)
    1 medium apple, chopped
    2 stalks celery, chopped fine
    1/3 c. raisins (unpacked)
    2 T. chopped walnuts

    1 cup fat-free plain greek yogurt (I used Chobani)
    1.5 T. yellow curry powder
    1/4 tsp Tumeric (optional)
    1/4 tsp Cayenne Pepper (or to taste)
    Salt & Pepper to taste

    *Recipe is easily adaptable with whatever fruits/nuts/dried fruits you have on hand! Try with grapes, craisins, pecans or cashews for variety.

Description

Easy Chicken Salad With BIG Flavor, And High Protein. Sweetness Of The Apples/raisin Balances Out The Spice Of The Curry And Cayenne.

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