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Ingredients

• 1 lrg cucumber
• 1/4 c. ghee plus
• 1 Tbsp. ghee
• 1/2 tsp mustard seeds
• 1 c. plain yogurt
• 1 c. buttermilk
• 1/2 c. finely-diced onions plus
• 3 Tbsp. finely-diced onions
•     Coarse salt to taste
• 1 c. carrots in 1/2" dice
• 1 c. coarsely-minced green beans
• 2 Tbsp. chopped fresh cayenne chile
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped fresh ginger
• 3 Tbsp. fresh lime juice
• 1 c. fresh peas
• 1 tsp saffron threads
• 1 tsp grnd cumin
• 1/2 tsp garam masala
• 1/2 tsp grnd tumeric
• 4 c. cooked basmati rice
• 1/2 c. toasted cashew nuts minced

Description

Peel Seed, And Cut The Cucumber Into 1/2-inch Dice. Set Aside. Heat 1 Tbsp. Of The Ghee In A Small Saute/fry Pan Over Medium Heat. Add In The Mustard Seeds And Saute/fry For About…

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