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Ingredients

• 1 large cucumber
• 1/4 cup plus 1 tablespoon ghee
• 1/2 teaspoon mustard seeds
• 1 cup plain yogurt
• 1 cup buttermilk
• 1/2 cup plus 3 tablespoons onions, finely diced
• Coarse salt, to taste
• 1 cup carrots, 1/2-inch dice
• 1 cup coarsely chopped green beans
• 2 tablespoons fresh cayenne chile, minced
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons fresh lime juice
• 1 cup fresh peas
• 1 teaspoon saffron threads
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground tumeric
• 4 cups cooked basmati rice
• 1/2 cup toasted cashew nuts, chopped

Description

Food Network Invites You To Try This Mrs. Ayyer's Vegetable Biryani With Tempered Onion-Cucumber Raita Recipe.

Food Network