Ingredients
- Cashew Cheese Sauce:
1 3/4 cups cashews, soaked 1-2 hours
2 tbsp lemon juice
2 tbsp water
1/2 cup olive oil
1 tsp sea salt
1/4 cup nutritional yeast
1/4 medium or 1 tbsp shallot
1/2 tsp chili powder
pinch cayenne
pinch tumeric
1/2 clove garlic
black pepper to taste
5 yellow squash, peeled with ends cut off.
Description
Makes 8 (1/2-cup Servings)
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