Ingredients
- 8 Cups water
8 oz chicken broth
3 Salmon filets (about 12 oz)
3 cups asparagus
16oz 2% milkfat Cottage Cheese
dried dill to taste
salt and pepper to taste
2 cups grated (not powdered) Parmesan cheese
Description
A New Take On The Classic Combination Of Salmon And Asparagus. Low Carb And Very Tasty.
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