Ingredients
- 1 tablespoon salt
- 1 pound dried pasta
- 3 cups asparagus, tough ends snapped, spears cut into 1-inch pieces
- 1 cup chicken broth
- 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 large garlic cloves, finely chopped
- 1 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 cup Parmesan cheese, preferably Parmigiano-Reggiano, plus extra for sprinkling
- 12 ozs. salmon, cut into 2-inch chunks
- 1 teaspoon finely grated lemon zest
- 1/4 cup chopped fresh dill
- Salt and ground black pepper to taste
Description
This Creamy Light Pasta Is Not Only Light In Calories, But Also Light In Feel. Lowfat Evaporated Milk With Rich Chicken Broth, Flavored With Garlic And Parmesan, And Thickened With A Little Butter And Flour To Produce A Full-bodied Sauce. If You Buy A W
Very Best Baking
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