Alaska Smoked Salmon Fettuccini Jardini re

Ingredients

  • 8 oz. dried egg fettuccini
  • 4 oz. asparagus (about 1-1/2 cups), trimmed and cut into 1- to 2-inch pieces
  • 2 oz. sliced mushrooms (about 1 cup)
  • 2 Tablespoons butter
  • 1 teaspoon minced garlic
  • 1 cup half-and-half
  • 1 cup shredded Asiago or Parmesan cheese
  • 1/4 cup chicken broth
  • 6 to 8 oz. Alaska Smoked Salmon, chunked
  • Salt and crushed red pepper flakes, to taste

    Description

    Alaska Seafood Favicon Alaska Seafood
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