Alaska Smoked Salmon Fettuccini Jardini re

Ingredients

8 oz. dried egg fettuccini

4 oz. asparagus (about 1-1/2 cups), trimmed and cut into 1- to 2-inch pieces

2 oz. sliced mushrooms (about 1 cup)

2 Tablespoons butter

1 teaspoon minced garlic

1 cup half-and-half

1 cup shredded Asiago or Parmesan cheese

1/4 cup chicken broth

6 to 8 oz. Alaska Smoked Salmon, chunked

Salt and crushed red pepper flakes, to taste

Alaska Seafood

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