Ingredients
- 1 pound fresh asparagus, trimmed, peeled and diagonally cut into 3-inch pieces
- 1 cup long-grain white rice
- 2 tablespoons snipped fresh dill
- 1 tablespoon fresh lemon juice
- 1-1/2 teaspoons butter
- 1/2 teaspoon salt
- 1 pound piece salmon fillet
- Cream Sauce:
- 1-1/2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1-1/4 cups chicken broth
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- Pinch pepper
- Pinch ground nutmeg
- 2 teaspoons fresh lemon juice
- 1/3 cup heavy cream
- 6 tablespoons grated Parmesan cheese
Description
Looking For A Casserole Recipe To Serve Company? This Elegant Salmon And Rice Bake Topped With A Rich Cream Sauce Deliciously Fills The Order.
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