Asian Salmon With Brown Rice Pilaf

Ingredients

    Brown Rice
    1 tbsp extra-virgin olive oil
    1/2 onion, chopped
    1/2 red bell pepper, chopped
    2 cups water
    1 cup uncooked short- grain brown rice
    1/4 cup finely chopped parsley
    Salt and freshly ground black pepper (optional)

    Salmon
    4 skinless salmon fillets (about 4 ounces each)
    1 tbsp extra-virgin olive oil
    1 garlic clove, pressed or minced
    1 tbsp grated fresh ginger
    1 tsp soy sauce
    1 tsp maple syrup
    2 green onions, chopped

Description

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