Ingredients
- 4ounces rice vermicelli
- 1/4cup plus 1 tablespoon canola oil
- 1large jalapeño, seeded and minced
- 1garlic clove, minced
- 1/4cup minced fresh ginger
- 1large shallot, thinly sliced
- 1/2teaspoon Madras curry powder
- 2tablespoons Asian fish sauce
- 2tablespoons fresh lime juice, plus wedges, for serving
- 1small red bell pepper, thinly sliced
- 3tablespoons chopped cilantro, plus leaves for garnish
- 1small onion, minced
- One 14-ounce can diced tomatoes, drained
- 1/2teaspoon crushed red pepper
- 2tablespoons light brown sugar
- 2tablespoons rice vinegar
- Salt and freshly ground pepper
- Four 6-ounce center-cut salmon fillets, with skin
Description
Food & Wine
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