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Ingredients

1. 4ounces rice vermicelli
2. 1/4cup plus 1 tablespoon canola oil
3. 1large jalapeño, seeded and minced
4. 1garlic clove, minced
5. 1/4cup minced fresh ginger
6. 1large shallot, thinly sliced
7. 1/2teaspoon Madras curry powder
8. 2tablespoons Asian fish sauce
9. 2tablespoons fresh lime juice, plus wedges, for serving
10. 1small red bell pepper, thinly sliced
11. 3tablespoons chopped cilantro, plus leaves for garnish
12. 1small onion, minced
13. One 14-ounce can diced tomatoes, drained
14. 1/2teaspoon crushed red pepper
15. 2tablespoons light brown sugar
16. 2tablespoons rice vinegar
17. Salt and freshly ground pepper
18. Four 6-ounce center-cut salmon fillets, with skin

Description

Food & Wine