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Ingredients

• 2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others).
• 2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.)
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream or Plain Yogurt
• 2 tsp paprika
• 2 tsp cumin
• 1 Lemon juiced
• 1 Lemon wedged
• 3 cups rice (uncooked) -- I use a mix of brown and white
• 3 1/2 cups chicken or vegetable broth
• 1 Tbsp fresh dill or cilantro chopped (optional)

Description

I Went To School In Boston And Used Would Sometimes Go To Quincy Market On The Weekends. There Was A Small Takeout Restaurant There That Sold Mouthwatering Seafood And Vegetable…

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