Seafood Kabob -- Quincy Market Style Recipe


  • 2 lbs firm ocean fish (Swordfish is the standard, but I've also used Salmon, Halibut, Shark, and others).
  • 2 lbs mixed vegetables (tomatoes, onions, bell peppers, potatoes, etc.)
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream or Plain Yogurt
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 Lemon juiced
  • 1 Lemon wedged
  • 3 cups rice (uncooked) -- I use a mix of brown and white
  • 3 1/2 cups chicken or vegetable broth
  • 1 Tbsp fresh dill or cilantro chopped (optional)


I Went To School In Boston And Used Would Sometimes Go To Quincy Market On The Weekends. There Was A Small Takeout Restaurant There That Sold Mouthwatering Seafood And Vegetable…

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