Mustard And Brown Sugar Salmon With Herbed Rice

Ingredients


4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
1/2 cup light mayonnaise
1 tablespoon Italian herb seasoning paste
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1/4 teaspoon curry powder
olive oil (or regular) cooking spray

2 tablespoons fresh parsley (chopped)
2 (10-oz) bags frozen pre-cooked brown rice
1 tablespoon Italian herb seasoning paste
1/2 teaspoon kosher salt
1/4 teaspoon pepper

1 medium red onion
2 medium yellow squash
1 medium zucchini
2 medium bell peppers
4–5 fresh basil leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon sugar (optional)

Description

Mustard And Brown Sugar Salmon With Herbed Rice

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