Moroccan Vegetable Tagine

Ingredients

    1 T olive oil
    1 onion
    3 cloves garlic
    turmeric
    cinnamon
    curry powder
    cumin
    ginger
    parsley
    1 lb canned tomatoes
    20 oz butternut squash
    2 cups spinach
    1 eggplant
    1 bell pepper
    15 oz chickpeas
    1/4 c raisins or 3 dried apricots

Description

At 8 Servings, Can Add Couscous And Red Wine And Enjoy A 400-500 Calorie Meal.

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