Ingredients
- 2 small apples pealed, cored and chopped
1/2 c. shredded cheddar cheese
2 Tbsp. seasoned dried bread crumbs
1 1/2 tsp chopped fresh thyme and 3 large sprigs
1 Tbsp. lemon juice
1/2 tsp. ea. salt and pepper mixed
6 skinless, boneless chicken breasts halves about 6 oz ea.
1/2 c. all purpose flour for dredging
2 tsp. olive oil
3/4 c. apple juice
1/2 c. chicken broth
2 tsp. Dijon mustard
Description
Adapted From Woman's Day Magazine November 3rd Issue
Spark Recipes
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