Ingredients
1 large egg (or 1/4 cup egg substitute)
1/2 cup Italian-seasoned bread crumbs
2 turkey tenderloins (1 1/4 lb)
1/4 cup Dijon mustard
1 tablespoon canola oil
1 medium head green cabbage (rinsed)
1 small sweet onion (rinsed)
1 small tart green apple (rinsed)
2 (8-oz) cans pineapple tidbits in juice (undrained)
3/4 cup reduced-fat coleslaw dressing
1/4 teaspoon celery seeds
1/8 teaspoon kosher salt
4 teaspoons tarragon (or cider) vinegar
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Dijon-Crusted Turkey With Pineapple Coleslaw
Publix Super Markets
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