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Ingredients

• 1 2-to 2-1/2-pound  bone-in turkey breast half
• 1-1/2 cups  soft bread crumbs (2 slices)
• 1/2 cup  snipped dried apricots
• 1/4 cup  chopped pecans, toasted
• 2 tablespoons  apple juice or water
• 1 tablespoon  cooking oil
• 1/4 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  garlic salt
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  water

Description

Use Kitchen Shears To Snip The Dried Apricots. It's Easier, Faster, And Neater Than Using A Knife And Cutting Board.

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