Ingredients
- * 1 egg white
* 1 tsp Splenda (for baking)
* 2/3 c water
* 2 TBSP low-sodium soy sauce
* 3 TBSP cornstarch (1 separated)
* 2 TBSP dry sherry
* 2 skinless, boneless chicken breast, halved and cut into 3/4" wide crosswise strips
* 1/4 c peanut oil
* 1 can (3 oz) whole, broiled mushrooms
* 1 can (6 oz) sliced water chestnuts, drained
* 1 10-oz pckg frozen tiny peas, partially thawed
* 1/2 c slivered almonds (toasted, if you wish)
* Salt to taste
Description
Chinese Dish-mild But Very Satisfying Dish When Served Over Rice.
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