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Ingredients

• 1 tablespoon  vegetable oil
• 4   boneless, skinless chicken breast halves (about 1-1/2 pounds total), cut crosswise into 1/2-inch slices
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 bottle (10 ounces)  mango chutney
• 1 teaspoon  prepared mustard
• 1 tablespoon  cornstarch
• 1/2 cup  mango-orange juice
• 1 package (8 ounces)  frozen green beans and almonds, thawed
• 1   fresh ripe mango, peeled, pit removed and thinly sliced

Description

This 20-minute Chicken Recipe Is Cooked Completely In One Skillet. The Chicken And Green Beans Are Nicely Glazed With A Sweet Chutney Sauce.

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