Ingredients
- 1 1-1/2-pound fresh or frozen salmon fillet (with skin), cut 1 inch thick
2 tablespoons sugar
2-1/2 teaspoons finely shredded orange peel
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 oranges, peeled, sectioned, and coarsely chopped
1 cup chopped fresh pineapple or canned crushed pineapple, drained
2 tablespoons snipped fresh cilantro
1 tablespoon finely chopped shallot
1 fresh jalapeno chile pepper, seeded and finely chopped
Description
The Orange-scented Sugar Rub Turns An Inviting Golden Brown When Grilling These Salmon Fillets.
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