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Ingredients

• 1 pound fresh or frozen salmon fillet (with skin), cut 1 inch thick
• 2 tablespoons sugar
• 2 1/2 teaspoons finely shredded orange peel
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 oranges, peeled, sectioned, and coarsely chopped
• 1 cup chopped fresh pineapple or canned crushed pineapple, drained
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon finely chopped shallot
• 1 fresh jalapeno chile pepper, seeded and finely chopped

Description

The Orange-scented Sugar Rub Turns An Inviting Golden Brown When Grilling These Salmon Fillets.

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