Jicama And Blood Orange Salad


1 medium jicama - (about 3/4 lb)
3 Blood oranges
1 papaya, mango or small piece of pineapple well trimmed, and cut into 1/2" cubes
1 small red onion peeled, sliced thin
1 teaspoon sea salt
1/2 fresh habanero or jalapeno chile stemmed, seeded, and finely chopped (or cayenne pepper, to taste) optional
3 tablespoon olive oil
Juice of one lime
1 bunch cilantro leaves washed


Our Salad Recipe Pairs Jicama With Blood Oranges, Red Onions, Mango And Fresh Green Chiles., Recipes From GourmetSleuth

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