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Ingredients

• 1 1-1/2-pound  fresh or frozen salmon fillet (with skin), cut 1 inch thick
• 2 tablespoons  sugar
• 2-1/2 teaspoons  finely shredded orange peel
• 1 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 2   oranges, peeled, sectioned, and coarsely chopped
• 1 cup  chopped fresh pineapple or canned crushed pineapple, drained
• 2 tablespoons  snipped fresh cilantro
• 1 tablespoon  finely chopped shallot
• 1 fresh  jalapeno chile pepper, seeded and finely chopped

Description

The Orange-scented Sugar Rub Turns An Inviting Golden Brown When Grilling These Salmon Fillets.

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