Ingredients
- Scallops, raw, 1 unit 2 large or 5 small (remove)
Mung Beans, 85 grams (remove)
Scallions, raw, 2 large (remove)
Egg, fresh, 56 grams (remove)
Mushrooms, fresh, 56 grams (remove)
Ginger Root, 1 tsp (remove)
Carrots, raw, .25 cup, grated (remove)
*Bean sprouts, 0.25 cup (remove)
Basil, 2 tbsp (remove)
Cucumber (with peel), 0.25 cup slices (remove)
Sweet potato, .5 cup, cubes (remove)
Spinach, fresh, .5 cup (remove)
Cilantro, dried, 4 tbsp (remove)
Tamarinds, .25 cup, pulp (remove)
*Fish Sauce, .5 tbsp (remove)
*Peppers, hot chili, red, fresh, 0.12 cup, chopped or diced (remove)
Papaya Nectar, 1 fl oz (remove)
Peanuts, dry-roasted, 2 oz (remove)
*Peppers, sweet, red, fresh, .5 cup, sliced (remove)
Garlic, 1 clove (remove)
Onions, raw, 1.5 tbsp chopped (remove)
Description
This Is A Modern Take On A Vietnamese Crepe To Make A More Health Conscious, Hearty Dish.
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