Ingredients
1 lb. rice noodle, cooked according to package directions, drained
¼ head cabbage, shredded
1 medium Japanese cucumber, halved lengthwise, thinly sliced
1 medium carrot, peeled, julienne
2-3 c. bean sprouts
½ bunch green onion, thinly sliced
½ bunch cilantro, chopped
½ bunch Thai basil leaves, whole
½ bunch mint leaves, whole
½ c. peanuts, coarsely chopped
Garnish: lemon, lime of calamansi wedges
Â
Dressing:
¼ c. hot water
2 TB tamarind paste
3 TB palm sugar, as desired
¼ c. patis (fish sauce)
1 TB Thai chili garlic paste, as desired
¼ tsp. freshly ground black pepper
Â
Order Hawaii's Best Salads, Sides & Soups - AÂ collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes.
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter