Springing Shrimp Rolls Recipe

Ingredients

  • 1 pound (21/25 count) shrimp, peeled and deveined
  • 3 ounces maifun noodles (thin dried Chinese noodles)
  • 1/2 English cucumber, seeded and julienne matchstick-size (about 3/4 cup)
  • 1 carrot, peeled, julienne matchstick size carrots (1/2 cup)
  • 3/4 cup julienne matchstick size jicama
  • 2 green onions julienne, matchstick size to about 1/2 cup
  • 2 cups thinly sliced crosswise Napa cabbage from about 1/2 of a head
  • 1 cup fresh bean sprouts
  • 1/2 cup basil leaves
  • 1/2 cup cilantro leaves
  • 12 (8-inch round) sheets dried rice paper
  • 1/4 cup creamy peanut butter
  • 5 tablespoons hoisin sauce
  • 2 tablespoons pomegranate juice
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 teaspoons garlic sambal

Description

Recipe Courtesy Guy Fieri, . In A Large Pot Of Salted Boiling Water, Add Shrimp And Cook For 3 To 5 Minutes, Until Cooked Through, But Not Tough. Set In An Ice Bath. Slice Shrimp…

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