Vietnamese Bun Cha Gio’

Ingredients

1 lb. boneless pork chops
1 ½ Tb. fresh grated ginger
1 garlic clove, minced
¼ cup fish sauce
2 Tb. soy sauce
2 Tb. sugar

½ cup warm water
3 Tb. sugar
½ cup rice vinegar
1 Tb. fish sauce
1 garlic clove, minced
1 tsp. chili-garlic sauce
¼ tsp. salt
1/8 cup shredded carrots

1 package cooked vermicelli noodles
2 cups mung bean sprouts
1 cup shredded carrots
1 cup sliced cucumbers
½ cup chopped cilantro or basil
½ cup chopped peanuts
½ cup chopped green onions

1 package frozen spring rolls

Description

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