• rice paper
• shrimp (cook shrimp in shell, peel, slice lengthwise to remove vein) or smoked tofu
• cucumber, julienned
• carrot, julienned
• lettuce, shredded
• purple cabbage, shredded
• mint leaves
• cilantro
• asian basil leaves
• green bean sprouts
• sesame oil
• salt

Vietnamese Dipping Sauce

• shredded carrots
• half spoonful of chili garlic sauce
• 1 tsp fish sauce
• juice of 1 lime
• sugar
• warm water to thin it out

Spicy Peanut Sauce

• Chunky peanut butter (about 3 tsp) thinned out with hot water (blend until smooth)
• 2 tsp soy sauce
• juice of a lime
• grated ginger
• 1 clove garlic (minced)
• chili paste