Chicken Rice Snap Pea Salad

Ingredients

    *purple jasmine rice, 0.5 cup (remove)
    *Sherry Vinegar, 1.25 tbsp (remove)
    *Grey Poupon Dijon Mustard, 3.5 tsp (remove)
    Garlic, 1 tsp (remove)
    *Dried tarragon, .33 tbsp (remove)
    Parsley, .175 cup (remove)
    Celery, raw, .5 cup, diced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    **Southern Selects sugar snap peas (fresh), 4 oz (remove)
    Almonds, .175 cup, sliced (remove)
    Tomatoes, red, ripe, raw, year round average, .5 medium whole (2-3/5" dia) (remove)
    *Oil (Wesson) Canola oil, 4 tbsp (remove)
    Salt
    Black PeppeRed Pepper Flakes

Description

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