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Ingredients

• 2 teaspoons canola oil
• 3 tablespoons black bean sauce
• 2 tablespoons finely chopped shallots
• 1 tablespoon finely chopped garlic
• 1 tablespoon grated ginger
• 4 boneless, skinless chicken breasts (about 6 oz each), cut into 1/2-inch pieces
• 3/4 cup diced celery
• 1/2 cup diced carrot
• 1/2 cup cup diced daikon (reserve 1 tbsp for garnish)
• 1/2 cup diced red bell pepper (reserve 1 tbsp for garnish)
• 1/2 cup diced zucchini (reserve 1 tbsp for garnish)
• 2 tablespoons hoisin sauce
• 8 iceberg lettuce leaves
• 1/4 cup chopped almonds
• 2 tablespoons finely sliced scallions

Description

This Colorful Creation From Chef Susur Lee Of Shang, In New York City, Is A Feast For Your Eyes: It Offers Loads Of Vision-helping Vitamin A. Cut Portions In Half For A Festive Appetizer.

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