Almond Chicken

Ingredients

    * 1 egg white
    * 1 tsp Splenda (for baking)
    * 2/3 c water
    * 2 TBSP low-sodium soy sauce
    * 3 TBSP cornstarch (1 separated)
    * 2 TBSP dry sherry
    * 2 skinless, boneless chicken breast, halved and cut into 3/4" wide crosswise strips
    * 1/4 c peanut oil
    * 1 can (3 oz) whole, broiled mushrooms
    * 1 can (6 oz) sliced water chestnuts, drained
    * 1 10-oz pckg frozen tiny peas, partially thawed
    * 1/2 c slivered almonds (toasted, if you wish)
    * Salt to taste

Description

Chinese Dish-mild But Very Satisfying Dish When Served Over Rice.

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