Ingredients
1 large bell pepper, stem and seeds removed, finely chopped 6 green onions, thinly sliced 3 garlic cloves, minced 2 Tbsp chopped arugula, basil, or parsley 1/4 teaspoon red chile flakes 2 Tbsp sherry vinegar or apple cider vinegar 2 Tbsp olive oil Salt and freshly ground black pepper to tasteDescription
Salsa Pictured Over Grilled Tri Tip Steak.
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