Arugula And Pear Salad With Toasted Walnuts Recipe

Ingredients

  • 1 tablespoon minces shallots
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoon of white wine vinegar (you can substitute with a vinegar you have on hands. White wine vinegar works well with pear)
  • 1/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups baby arugula leaves
  • 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
  • 1/4 cup chopped walnuts, toasted

Description

I Love The Tangy Savory Flavor Of Arugula, The Sweetness Of Pear, And Crunchiness Of Walnuts. The Vinegar Dressing Gives You A Kick When You Bite In To It. In Fact, You Can…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top