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Ingredients

• 1 tablespoon minces shallots
• 2 tablespoons extra-virgin olive oil
• 2 teaspoon of white wine vinegar (you can substitute with a vinegar you have on hands. White wine vinegar works well with pear)
• 1/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground black pepper
• 6 cups baby arugula leaves
• 2 Bosc pears, thinly sliced (I added more than 2 pears because I like its taste)
• 1/4 cup chopped walnuts, toasted

Description

I Love The Tangy Savory Flavor Of Arugula, The Sweetness Of Pear, And Crunchiness Of Walnuts. The Vinegar Dressing Gives You A Kick When You Bite In To It. In Fact, You Can…

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