Chowder Bake

Ingredients

6strips bacon, diced 2leeks (white and light green parts), chopped 1poundYukon gold potatoes, cut into a 1/2-inch dice 1 1/2cupscorn kernels, fresh (from 3 ears) or frozen 1/3cupdry white wine 1 1/4cupsheavy cream 1teaspoonkosher salt 1/2teaspoonblack pepper 1poundcod, skin removed and cut into 2-inch pieces 2cupsoyster crackers

Description

Chowder Bake

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