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Ingredients

• 2 oz. salt pork (or 2 strips bacon)
• ½ large onion, chopped
• 2½ Tbsp all-purpose flour
• 1 qt chicken or fish stock
• ¼ cup white wine
• ½ lb. red potatoes, scrubbed and cut into approx. ½-inch cubes
• ½ lb. corn kernels (fresh or frozen)
• ½ lb. crabmeat (or imitation crab)
• ¾ cup half and half
• Kosher salt and ground white pepper, to taste

Description

This Classic Corn And Crab Chowder Will Warm You Through And Through, Even On The Bitterest Of Winter Days.

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