Shrimp And Corn Chowder

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Ingredients

  • 4 ounce(s) sliced bacon
  • 2 tablespoon(s) olive oil
  • 1  onion, chopped
  • Kosher salt and pepper
  • 1/2 pound(s) Yukon gold potatoes (peeled, if desired), cut into 1/2-in. pieces
  • 1 cup(s) dry white wine
  • 2 stalk(s) celery, thinly sliced
  • 1 cup(s) corn kernels (cut fresh from 1 ear or frozen and thawed)
  • 3/4 pound(s) medium peeled and deveined shrimp
  • 1/2 cup(s) heavy cream
  • 1/4 cup(s) fresh flat-leaf parsley, chopped
  • Crusty bread, for serving

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