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Ingredients

• 1 pre made refrigerated pie dough
• 1 cup bacon bits
• 3 sprigs fresh thyme
• 2/3 cup heavy cream
• 3 medium baking potatoes, peeled sliced thin
• Salt and freshly ground black pepper
• 1/4 cup grated swiss cheese
• 1/2 T white wine
• 1 egg yolk, whisked with a splash of water

Description

Preheat The Oven To 375 Degrees F. Soak Grated Swiss Cheese In 1 T White Wine, Make Sure You Squeeze Out The Wine When Ready To Use. In A Small Saucepan, Heat The Thyme And Cream…

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