Ingredients
1
lb uncooked chorizo sausage links (casings removed) or bulk chorizo sausage
1
can (4.5 oz) Old El Paso® chopped green chiles
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
chipotle chile, chopped, plus 2 tablespoons adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
3/4
cup crumbled cotija cheese or shredded mozzarella cheese
1
to 2 tablespoons LAND O LAKES® Butter
8
LAND O LAKES® Eggs
2
to 3 tablespoons chopped fresh cilantro
2
ripe medium avocados, pitted, peeled and sliced
Description
Bring The Traditional Mexican Breakfast To The Dinner Table In A Delightful New Way.
Pillsbury
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