Ingredients
Ingredients- 3 ounces (6 tablespoons) vegetable oil
- 18 ounces Homemade Chorizo, recipe follows
- 3 sweet potatoes, cut big and rustic, and blanched
- 18 medium cloves garlic, roasted
- 2 medium poblano chiles, charred and diced
- 2 medium red bell peppers, charred and diced large
- 2 medium shallots, chopped
- 3 cups spinach leaves
- 4 tablespoons butter
- Salt and freshly ground black pepper
- 1 1/2 cups Asadero cheese
- 12 eggs, fried
- 12 tablespoons Chile Rojo, recipe follows
- 12 tablespoons Charred Chile Avocado Salsa, recipe follows
- 2 tablespoons chili powder
- 1 tablespoon ground arbol chiles
- 1 tablespoon coriander
- 1 tablespoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon cloves
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon red wine vinegar
- 3 medium cloves garlic, chopped
- 2 pounds pork butt, cubed
- 1 tablespoon whole cumin seeds
- 1 teaspoon coriander
- 18 medium cloves garlic
- 5 cascabel chiles
- 5 guajillo chiles
- 4 ancho chiles
- 4 plum tomatoes
- 1 yellow onion, charred
- 1/8 bunch fresh oregano
- 1/8 bunch fresh thyme
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 1 small can diced tomatoes
- 1/4 bunch fresh cilantro, chopped
- 15 medium cloves garlic
- 4 plum tomatoes
- 2 Fresno chiles
- 2 jalapeno peppers
- 1/2 habanero chile
- 1 Anaheim chile
- 1/2 medium yellow onion
- 1 1/2 avocados
- 1/2 bunch fresh cilantro
- Juice of 1 lime
- Salt
Description
Cooking Channel Serves Up This Chorizo And Sweet Potato Hash Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter